Job Type: Full-Time / Part-Time
Job Category: Food Service Management
Department: Food Services
Open Date: January 11, 2022

Kosher Catering Operations Manager – Food Service Management

Full Time – AM & PM shifts

Part Time – 16-hour shifts (weekends & holidays)

 

THE BEST CAREERS. RIGHT HERE @ BROOKLYN’S LEADING HOSPITAL.

MAIMONIDES: TOP TEN IN THE U.S. FOR CLINICAL OUTCOMES

Maimonides Medical Center is at the forefront of innovation in medical science and is the largest hospital in Brooklyn – the most populous borough in New York City.  The Maimonides Heart & Vascular Institute ranks among the top 1% of hospitals in the US for heart attack and heart failure patient outcomes. The Surgery Department at Maimonides has experts in all major specialties. Our Cardiac, Neuro, Orthopedic, Thoracic and Urologic surgery divisions are among the best in the nation, with superb Anesthesiology Services, advanced imaging technology and next-generation Operating Rooms.  The accredited Maimonides Cancer Center is the only full-service center in Brooklyn, providing all treatment modalities and specialties. Our highly regarded Breast Center is home to a Breast Imaging Center of Excellence.

We are currently seeking a self-motivated, flexible Kosher Catering Services Operations Manager to direct and support activities of the department as it pertains to the operation activities and procurement process of the department. Accomplishes work requirements by orienting, training, assigning, scheduling, and coaching employees. Helps to maintain department’s cost within budget parameters. Meets work standards by following operation activities, productivity, and customer-service standards; resolving operational problems; Identifying work process improvements.

We require:

Kosher Catering Operations Manager, for immediate consideration, please email resume to: Rabbi Abraham Friedlander, [email protected]. An EOE

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