Kosher Catering Operations Manager – Food Service Management

Full Time – AM & PM shifts

Part Time – 16-hour shifts (weekends & holidays)

THE BEST CAREERS. RIGHT HERE @ BROOKLYN’S LEADING HOSPITAL.

MAIMONIDES: TOP TEN IN THE U.S. FOR CLINICAL OUTCOMES

Maimonides Medical Center is at the forefront of innovation in medical science and is the largest hospital in Brooklyn – the most populous borough in New York City.  The Maimonides Heart & Vascular Institute ranks among the top 1% of hospitals in the US for heart attack and heart failure patient outcomes. The Surgery Department at Maimonides has experts in all major specialties. Our Cardiac, Neuro, Orthopedic, Thoracic and Urologic surgery divisions are among the best in the nation, with superb Anesthesiology Services, advanced imaging technology and next-generation Operating Rooms.  The accredited Maimonides Cancer Center is the only full-service center in Brooklyn, providing all treatment modalities and specialties. Our highly regarded Breast Center is home to a Breast Imaging Center of Excellence.

We are currently seeking a self-motivated, flexible Kosher Catering Services Operations Manager to direct and support activities of the department as it pertains to the operation activities and procurement process of the department. Accomplishes work requirements by orienting, training, assigning, scheduling, and coaching employees. Helps to maintain department’s cost within budget parameters. Meets work standards by following operation activities, productivity, and customer-service standards; resolving operational problems; Identifying work process improvements.

We require:

• 1-2 years of college (preferable in Cost Accounting and/or Business Management)
• 2-3 years’ experience in Food Service Management
• Experience in the use of data Systems
• Kosher kitchen management experience (2 – 3 years)
• Certification: completion of ServeSafe and Food Handlers’ course.
• Knowledge of food handling safety and sanitation standards and techniques.
• Food ordering and storage methods.
• Proficiency in Microsoft Word, Excel and Power point
• Proficiency of filing systems, inventory, and record keeping
• Knowledge of cost accounting procedures and practices
• Proficiency in all Kosher standards
• Good interpersonal & verbal/written communication skills
• Attention to detail and accuracy, planning and prioritizing

Kosher Catering Operations Manager, for immediate consideration, please email resume to: Rabbi Abraham Friedlander, [email protected]. An EOE